Aam Kasundi Chicken
Recipe : Cooking From The Heart
For 2-3 Persons
- Chicken – 500 gm
- Onion – 2 medium sized
- Ginger Garlic Paste – 1/2 tbsp
- Bengal Mustard (kasundi) – 4 tbsp
- Red chilli powder 2 tsp
- Turmeric powder 1 tsp
- Lemon – 1
- Mustard oil – 6 tbsp
Cut the chicken in small pieces and marinate with salt, little turmeric, juice of half a lemon and 2 tbsps kasundi for half an hour. Heat oil in a pan and saute finely chopped onions. when the onions turn brown, add in the ginger garlic paste. Add turmeric, salt and red chilli powder and fry for a couple of minutes. Add the marinated chicken, stir and cook covered on low heat.
Keep stirring from time to time and cook until the chicken is 75% cooked. Add 2 tbsp kasundi and mix properly. Allow the chicken to soften and add in the remaining lime juice a couple of minutes before taking off the stove.Serve hot with steamed rice.